Things You've cooked

For pretty much anything else.
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Monkey wrote:
August 24th, 2018, 10:56 am
unless you’re doing something stupid like eating a salad from one.
lol I'm picturing this now and it's fantastic

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Made some stock from beef bones and I'm currently making pot roast with it. I'll reuse the liquid for soup after.

idk if I've mentioned it before, but I can make decent sourdough bread now. Making some sourdough rye to go with the potroast and for other general bread purposes.

still haven't made devo's peperoncini beef sandwiches, but I still think about it, like when I bought the roast.

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Monkey wrote:
March 30th, 2019, 8:06 pm
Making some sourdough rye to go with the potroast
Ohhhhhhhh that sounds incredibly good!


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